Jowar | Sorghum Millet Vermicelli | ज्वारी शेवया | सेंवई
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Jowar | Sorghum Millet Vermicelli | ज्वारी शेवया | सेंवई

73.00

11 Benefits of Jowar / Sorghum Millet Vermicelli | Sevai:

  • -> Easy to include Millet in active lifestyle
  • -> Tasty
  • -> Cooks fast
  • -> No soaking / pre-preparation
  • -> Can go in sweet/ savoury item
  • -> Keeps full for longer time
  • -> Less binge eating
  • -> Doesn’t cause bloating
  • -> Easy to digest
  • -> No Maida, No Colour, No additives, No harmful taste enhancers
  • -> Use in all items, where you have been using regular sevai.
  • How to use?
  • -> Roast slightly till it releases the fragrance.
  • -> Make kheer, Dry seviya, Tikha sevaiya (with onion & Indian tadka) and so on.

Ingredients : Sorghum Millet 70%, wheat 30% (No Maida, or anything else added)

Dofollow below link for sevai recipes:

https://www.youtube.com/watch?v=JgnbCWj7OPg

 

 

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200 gm

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