Browntop Millet Atta – अनपॉलिश हरी कंगनी/ मकर: पीठ

Browntop Millet Atta is made by following the process as laid by Dr. Khadar Valli.

i.e. It is soaked for 8 hours, dried and then made in flour

Millets are the most ancient grains cultivated throughout the world. Over a period, these grains got replaced by Instant food varieties. All our Millets are 100% Naturally grown + they are Unpolished. They are only de-husked.

Store them in a cool and dry place preferably in Fridge. Consume at the earliest i.e., within a month or two to get the utmost benefit from these millets.

We offer the following millets:
1. 𝐒𝐨𝐫𝐠𝐡𝐮𝐦 𝐌𝐢𝐥𝐥𝐞𝐭 (ज्वारी), 𝐏𝐞𝐚𝐫𝐥 𝐌𝐢𝐥𝐥𝐞𝐭 (बाजरा), 𝐅𝐢𝐧𝐠𝐞𝐫 𝐌𝐢𝐥𝐥𝐞𝐭 (नाचनी), 𝐏𝐫𝐨𝐬𝐨 𝐌𝐢𝐥𝐥𝐞𝐭 (छैना), 𝐀𝐦𝐚𝐫𝐚𝐧𝐭𝐡 𝐌𝐢𝐥𝐥𝐞𝐭 (राजगिरी),
2. 𝐅𝐨𝐱𝐭𝐚𝐢𝐥 𝐌𝐢𝐥𝐥𝐞𝐭 (राळं / कंगनी), 𝐋𝐢𝐭𝐭𝐥𝐞 𝐌𝐢𝐥𝐥𝐞𝐭 (कुटकी/ वरी), 𝐊𝐨𝐝𝐨 𝐌𝐢𝐥𝐥𝐞𝐭 कोडेन/ कोडरा, 𝐁𝐚𝐫𝐧𝐲𝐚𝐫𝐝 𝐌𝐢𝐥𝐥𝐞𝐭 (सानवा/ शामूल) , & 𝐁𝐫𝐨𝐰𝐧 𝐭𝐨𝐩 𝐌𝐢𝐥𝐥𝐞𝐭 (हरी कंगनी/ मकर)

Of all these:

-> The first 5 from ‘Sorghum to Amaranth’ are Neutral Millets. i.e. by eating them one can prevent diseases. Neutral Millets are also known and eaten by a large number of people as they are easy to cook. But if there are any diseases already, then it is suggested to eat Sridhanya Millets.
-> The next 5 Millet from ‘Foxtail to Browntop’ have been identified as Sridhanya Millets / positive Millets. Sridhanya Millets help in not only preventing diseases but they also help in treating diseases.

Source: All Information on Sridhanya Millets is based on the knowledge gained from attending online lectures / Videos of Dr Khadar Valli (Millet man of India).