Wheat Vermicelli | गहू शेवई

11 Benefits of Wheat Vermicelli | Sevai:

• -> Tasty
• -> Cooks fast
• -> No soaking / pre-preparation
• -> Can go in sweet/ savoury item
• -> Keeps full for longer time
• -> Less binge eating
• -> Doesn’t cause bloating
• -> Easy to digest
• -> No Maida, No Colour, No additives, No harmful taste enhancers
• -> Use in all items, where you have been using regular sevai.
• How to use?
• -> Roast slightly till it releases the fragrance.
• -> Make kheer, Dry seviya, Tikha sevaiya (with onion & Indian tadka) and so on.

Ingredients : Wheat, Salt

Dofollow below link for sevai recipes:

https://www.archanaskitchen.com/ragi-vermicelli-semiya-recipe-healthy-finger-millet-semiya-breakfast