Mahua ladoo (Madhuca Longifolia) | मोहफुल लाडू

Mahua tree is a true Kalpavriksha of the Forest – each part is used by the tribals from seeds, flowers, leaves, branches etc.

Also, known as butter tree for its oil from seeds – used in cooking as well as Maalish.

Mahua is a traditional forest food, valued by indigenous communities for generations and in the times of multi-vitamins : here stands the original nature’s gift – packed with vitamins, anti-oxidants and minerals.

When bloomed – the flowers carry a distinct sweet smell – rendering it the name of ‘moh’ – something like an infactuation – the fragrance is so strong that not only humans – even wild animals are attracted towards the tree.

Mahua flowers are eaten fresh, dried for year long use, fermented as a cultural drink, prepared in sweets, chutney etc.

We are happy to introduce Mahua Flower A2 Gir Cow Ghee Ladoo, prepared using pure ingredients.

1) Natural Nourishment & Strength:
Gives strength, provides sustained energy and nourishment in a small portion

2) Supports Digestive Comfort
Mahua is traditionally known to support digestion and gut comfort

3) Helps During Fatigue & Travel
Traditionally enjoyed during long travel, outdoor work, and tiring days, helping the body feel nourished and supported.

4) Restorative Food: It helps restore vigour and zeal due to the nourishing properties.

5) Nature’s original multi-vitamin : Rich in minerals, vitamins & healthy fats

Why choose Sarkhot’s Mahua Ladoo?
1) Naturally dried flowers sourced from tribal communities near Sarkhot Farm, Kambe, Shahpur, Maharashtra.

2) True Ingredients namely Mahua flowers, Khapali atta, Dry coconut, Jaggery, A2 Desi Gir Cow Ghee, Dry fruits, Dry Ginger and Nutmeg only.
3) Honest preparation – no shortcuts.
4) No refined sugar.
5) No preservatives.
6) No artificial flavours or essence.
7) No palm oil, dalda, or hydrogenated fats.
8) Prepared in small batches to maintain quality.

How to consume
1-2 ladoos at a time, as per traditional practice.

Note: Less is more here – treat it as a nutritional food rather than a dessert.

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