𝐍𝐨 𝐜𝐡𝐞𝐦𝐢𝐜𝐚𝐥𝐬, 𝐩𝐚𝐥𝐦/𝐯𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐨𝐢𝐥𝐬, 𝐚𝐝𝐮𝐥𝐭𝐞𝐫𝐚𝐧𝐭𝐬, 𝐚𝐝𝐝𝐢𝐭𝐢𝐯𝐞𝐬, 𝐩𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐯𝐞𝐬 𝐨𝐫 𝐚𝐧𝐲𝐭𝐡𝐢𝐧𝐠 𝐢𝐬 𝐦𝐢𝐱𝐞𝐝. This is the purest form of A2 Desi cow milk Khoya
==> A2 Desi Cow Milk Khawa:
Khoya is milk that is evaporated to a solid consistency by thickening it. It is also known as Khawa or Mawa. It is used as a base to make various sweets such as Pedha, Gulab Jamun, Barfi, Gujia, Halwa, Mawa cake, Mawa icecream etc and can also be used in main course items such as Khawa Paneer, Makhmali Kofte, Khawa Matar and so on.
🥛No Vegetable oils
🥛Suitable for all age groups
🥛Nothing added by any name whatsoever.
Ingredients: A2 Desi cow milk boiled in traditional brass vessels.
(No sugar, sweetner, chemicals, fillers or anything whatsover added).
Shelf life : 15 days in deep freezer
Notes:
Khawa is made out of A2 Desi cow milk of desi cows, who graze in the forest and in open lands available at the farmers place at Aurangabad, Maharashtra.
No use of any chemical pesticides, herbicides, preservatives or external additives.
हानिकारक विषारीऔषधी व रासा. खतांपासुनमुक्त, विषमुक्त नैसर्गिक,निसर्गाची किमया लाभलेले,चविष्ट, आरोग्यवर्धक उत्पादने.
Purest form of A2 Desi cow butter / Makhan made through Bilona / Traditional way. Store it in deep refrigerator and enjoy with paratha, chapati, pav bhaji or just as it is..
This is our version of salted butter where the saltiness is due to Himalayan pink salt. Taste it once and see for yourself how pure our salted butter is. Store it in deep refrigerator.
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