Khapali Wheat / Khapli / Emmer Wheat खपली गहू

10 benefits of Khapali wheat

Khapali Wheat or Khapli/ Emmer wheat is an Indigenous (Desi) variety of wheat.

This wheat seed is hard, reddish brown and long sized.

It is slightly fragrant and makes reddish brown Chapatis, puri etc.

It is a healthy alternative to hybrid wheat varieties due to its high fibre & very low content.

To make softer rotis, rest the flour for atleast 30 minutes before rolling in chapati.

Due to low gluten, the rotis wont be as soft as regular hybrid wheat rotis.

Tastes best when hot.

Benefits:

1. 1. Low gluten
2. 2. High fibre
3. 3. Improves Mental health
4. 5. Improves Digestive health
5. 6. Supports healthy pregnancy
6. 7. Improves Heart Health
7. 8. Gives Energy
8. 9. Flavourful & Slightly fragrant
9. 10. Keeps full for longer

Note:

• NO Chemicals
• NO Colour
• NO Additives
• NO Preservatives
• 100% Naturally grown

SNF tip: Due to no chemicals in cultivation & processing, this produce is susceptible to insects. If you find one, keep under direct sunlight for 3-4 days and the product becomes as good as new.