Khapali Wheat Vermicelli | खपली गहू शेवया | सेंवई
Vermicelli / Sevai is one of our favourite dishes.
With Khapali/ Emmer wheat we have made it not only healthy but also tasty alternative to regular vermicelli.
No colour, No additive, No Maida, No rice, No nothing added. Only 100% Naturally grown Khapali wheat used.
How to use?
1) Roast slightly till it releases the fragrance.
2) Make kheer, Dry seviya, Tikha sevaiya (with onion & Indian tadka) and so on.
- 1) Cooks faster
- 2) Low to no gluten
- 3) No Maida
- 4) Tastes awesome in any form (Sweet/ savoury)
- 5) Easy to digest
- 6) Doesnt cause bloating / heavy feeling
- 7) Can be had even by Diabetic patients.