Natural Jaggery block – गूळ ढेप
A Desi Sweetener used since times immemorial, Our Natural Jaggery block is made using traditional method from naturally grown Sugarcane.
i.e. There are no chemicals, fertilizers, pesticides or anything is used in sugarcane cultivation As well as no chemicals used during jaggery making process.
Use it to make Kheer, Ladoo, Chikki. Best for small children to old people.
Made in small batches and with traditional method of boiling sugarcane juice and then cooling it off to make Jaggery blocks.
Transfer to a airtight container and store in cool and dry place.
Many times, if Natural jaggery is unused for a long time / due to a humid climate, there is fungus growth. Do not throw away this jaggery as it acts as Gold for your soil/plants’ health.
If it has fungus (a lot of it), mix it with water and let it dissolve completely. Now, add this mixture to your house plants soil/society trees soil. This jaggery attracts various insects thereby increasing microbial activity and improving the health of plants & trees.