Desi | Dagdi Jowar | Indigenous Sorghum Millet – गावरान, देशी ज्वारी

Millets are the most ancient grains cultivated throughout the world. Over a period, these grains got replaced by Instant food varieties. All our Millets are 100% Naturally grown + they are Unpolished. They are only de-husked.

Store them in a cool and dry place.

We offer the following millets:
1. 𝐒𝐨𝐫𝐠𝐡𝐮𝐦 𝐌𝐢𝐥𝐥𝐞𝐭 (ज्वारी), 𝐏𝐞𝐚𝐫𝐥 𝐌𝐢𝐥𝐥𝐞𝐭 (बाजरा), 𝐅𝐢𝐧𝐠𝐞𝐫 𝐌𝐢𝐥𝐥𝐞𝐭 (नाचनी), 𝐏𝐫𝐨𝐬𝐨 𝐌𝐢𝐥𝐥𝐞𝐭 (छैना), 𝐀𝐦𝐚𝐫𝐚𝐧𝐭𝐡 𝐌𝐢𝐥𝐥𝐞𝐭 (राजगिरी),
2. 𝐅𝐨𝐱𝐭𝐚𝐢𝐥 𝐌𝐢𝐥𝐥𝐞𝐭 (राळं / कंगनी), 𝐋𝐢𝐭𝐭𝐥𝐞 𝐌𝐢𝐥𝐥𝐞𝐭 (कुटकी/ वरी), 𝐊𝐨𝐝𝐨 𝐌𝐢𝐥𝐥𝐞𝐭 कोडेन/ कोडरा, 𝐁𝐚𝐫𝐧𝐲𝐚𝐫𝐝 𝐌𝐢𝐥𝐥𝐞𝐭 (सानवा/ शामूल) , & 𝐁𝐫𝐨𝐰𝐧 𝐭𝐨𝐩 𝐌𝐢𝐥𝐥𝐞𝐭 (हरी कंगनी/ मकर)

Of all these:

-> The first 5 from ‘Sorghum to Amaranth’ are Neutral Millets. i.e. by eating them one can prevent diseases. Neutral Millets are also known and eaten by a large number of people as they are easy to cook. But if there are any diseases already, then it is suggested to eat Sridhanya Millets.
-> The next 5 Millet from ‘Foxtail to Browntop’ have been identified as Sridhanya Millets / positive Millets. Sridhanya Millets help in not only preventing diseases but they also help in treating diseases.

Source: All Information on Sridhanya Millets is based on the knowledge gained from attending online lectures / Videos of Dr Khadar Valli (Millet man of India).

What can be made from Millets & Sridhanya Millets?
It can be prepared like Rice and can be had with Sambhar, dal, and Sabji, or one can have it as Ambil (Fermented porridge), Dosa, Idli, Pulav, Chapati, Upma, Rava and Kheer.