This is Desi variety Jowar, richer in taste as well as antioxidants as compared to Maldandi Jowar. Bhakri will not be as soft as Maldandi. Apply Ghee on Bhakri and wrap it in cotton cloth OR have it hot.
Desi or Dagdi Jowar is an Indigenous variety jowar. It is smaller in size than regular jowar and is resilient to pests too. It is tastier as well as more nutritious than regular jowar (Maldandi Jowar). Only thing is this Jowar bhakri/Roti will not be as soft as Maldandi Jowar bhakri/roti.
Millets are the most ancient grains cultivated throughout the world. Over a period, these grains got replaced by Instant food varieties. All our Millets are 100% Naturally grown + they are Unpolished. They are only de-husked.
-> The first 5 from ‘Sorghum to Amaranth’ are Neutral Millets. i.e. by eating them one can prevent diseases. Neutral Millets are also known and eaten by a large number of people as they are easy to cook. But if there are any diseases already, then it is suggested to eat Sridhanya Millets.
-> The next 5 Millet from ‘Foxtail to Browntop’ have been identified as Sridhanya Millets / positive Millets. Sridhanya Millets help in not only preventing diseases but they also help in treating diseases.
Source: All Information on Sridhanya Millets is based on the knowledge gained from attending online lectures / Videos of Dr Khadar Valli (Millet man of India).
What can be made from Millets & Sridhanya Millets?
It can be prepared like Rice and can be had with Sambhar, dal, and Sabji, or one can have it as Ambil (Fermented porridge), Dosa, Idli, Pulav, Chapati, Upma, Rava and Kheer.
Rich in Iron, Calcium & Antioxidants - Have it daily or even when fasting. Roll out ladoo with Jaggery for an evening snack. Keeps your skin and hair beautiful and helps in strong bones
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