Bajra (Pearl Millet) Kurmura| बाजरी मुरमुरे is a delicious healthy replacement to rice kurmura.
Make bhel, Chivda, kheer, ladoo and just have it with Milk / tea. It becomes crispier if it is roasted and then used in recipes.
It makes a filling and tasty evening snack. Just give it a tadka of curry leaves, mustard seeds and add roasted groundnut, Desi khand, Himalayan pink salt, black salt etc.
Ingredients: Bajra flour and salt
Just dry roast it once and store for longer use.
Naturally grown Bajra used. No chemicals of any type are used either during cultivation of Bajra or the making of Kurmura /मुरमुरे / मामरा
This is Red Instant poha OR Nylon Poha as it is very thin and doesnt need much cooking. Just roast it lightly or use it raw to make Kandapoha, Chivda. It is versatile and tasty
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