Red whole chilly | byadagi chilli – ब्यादगी मिरची (From Karnataka)

No Indian Kitchen can exist without a chilli/chilly

Red chilly or Mirchi  is an must have ingredient in Indian households. It finds its way right from chutneys, curries, sabji, thecha to namkeens

This is Byadagi variety from Karnataka. No chemicals are used in the cultivation of this chilly.

It is medium spicy and adds a beautiful reddish brown hue to food items.

Red Chilly enhances metabolism, increases the heat element in body, helps to secret digestive juices, helps in gastric issues and bloating. It has to be had in optimum quantities. Too much spicy food, can also result in diarrhea.

In Ancient India, black pepper was used to add spice to food, however, after chilly was cultivated in India, it got adapted in Indian food system and today either green chilli or red chilly powder is used for spicy touch in foods.

Store it Air tight packing.

If unused for a long time, it might develop insects. In such case, normal sun-drying can help.

Our Red chillies are naturally cultivated with SPNF (Natural farming method). No chemicals, adulterants, additives, additional colour, food colour or anything is added either in cultivation or while grinding and packaging. This is a pure natural product.

Variety : Byadagi Mirchi (From Karnataka)

NO food color, NO preservative, NO additives, NO chemical, No pesticide, NOthing by any name is added.

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